Gelateria Dondoli

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Extract

Die Gelateria di Piazza wurde kürzlich für das beste Schokoladeneis Italiens geehrt.

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WARNING

... not to be confused with similarly named neighbours.
Publish by Rough guides

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Sergio won in 2016 the prestigious MAM (Maestro d’Arte e Mestiere) prize, the same prize called “Living National Treasure” in Japan and “Maître d’Art” in France.
Just 75 Masters received this prize in Italy and Sergio is the only gelato maker who obtained this very important award.

+39 0577 942244
Piazza della Cisterna, 4 - 53037 SAN GIMIGNANO
At Galleria Continua - 87 Rue du Temple - PARIS
sergio@gelateriadondoli.com
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P.I. 00806750527

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